, A New Outdoor Cooking Experience

Cooking on charcoal and wood is widely recognised in the culinary world as a highly effective way to impart flavour into food, with growing numbers of chefs across the world choosing to cook on open flames.

We wanted to create an appliance which worked as a fantastic barbecue as well as an environmentally-friendly and easily controlled outdoor heater. It was the addition of a steel baffle plate that enabled us to achieve both objectives without compromising on heat production in either the heating or cooking mode.

SIX COOKING METHODS TO EXPERIMENT WITH

grilling

GRILLING

Cook a steak in minutes with temperatures of 400˚C. Rustle up some grilled fish or seafood in an instant using low temperatures with either direct or indirect heat.

smoking

SMOKING

Impart the flavour of charcoal or wood by using indirect heat for a delicious smoky flavour and tender meat.

baking

BAKING

Bake some bread or biscuits with the ability to maintain a constant heat and effective thermal rotation lid sealing in the heat, just like an oven.

wok-cooking

WOK COOKING

Take the wok outside and cook a sizzling stir-fry with the indirect heat of the fire.

roasting

ROASTING

Roast an impressive joint of beef or a chicken, adjusting the height of the grill by a simple rotation to ensure enough room for cooking with the lid down, resulting in tasty meat, staying moist for hours.

roasting

PIZZA

Place a pizza stone on the grill, your choice of pizza on the stone, close the lid and achieve perfect crispness in just a few minutes. After cooking the unit will self-clean if put into heating mode.

Need help?

If you need more information or some assistance making a selection from our large range of products, don’t hesitate to get in touch.

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