SIX COOKING METHODS TO EXPERIMENT WITH

The HEAT collection offers a versatile and easy way to cook food on either charcoal or wood with great results and satisfyingly little smoke.

GRILLING

Cook a steak in minutes with temperatures of 400˚C. Rustle up some grilled fish or seafood in an instant using low temperatures with either direct or indirect heat.

SMOKING

Impart the flavour of charcoal or wood by using indirect heat for a delicious smoky flavour and tender meat.

BAKING

Bake some bread or biscuits with the ability to maintain a constant heat and effective thermal rotation lid sealing in the heat, just like an oven.

WOK COOKING

Take the wok outside and cook a sizzling stir-fry with the indirect heat of the fire.

ROASTING

Roast an impressive joint of beef or a chicken, adjusting the height of the grill by a simple rotation to ensure enough room for cooking with the lid down, resulting in tasty meat, staying moist for hours.

PIZZA

Place a pizza stone on the grill, your choice of pizza on the stone, close the lid and achieve perfect crispness in just a few minutes. After cooking the unit will self-clean if put into heating mode.