The HEAT collection offers a versatile and easy way to cook food on either charcoal or wood with great results and satisfyingly little smoke.
ABOUT DHRUV BAKER
Ever since Dhruv Baker won MasterChef in 2010, he’s been living his best life. Chef, author of a wonderful cookbook, Spice and now partner proprietor of a specialist charcuterie business Tempus Foods. Dhruv’s MasterChef win not only catapulted him onto a national stage but also enabled him to make his love of food and cooking his career.
Dhruv has joined the Chesneys team as Guest Chef to share his love of outdoor ‘fire cooking’ in particular, and to share some of his recipes, techniques and views on how to get the best from your HEAT unit.
Miso Chicken. This is a super simple recipe that really delivers on flavour and is always a hit at home!
There is something very special indeed about cooking over fire. Whether is a bbq or a fire pit there is a connection…
The HEAT Collection offers a versatile and easy way to cook food either over charcoal or wood with great results and satisfying little smoke
Cooking on charcoal and wood is widely recognised in the culinary world as a highly effective way to impart flavour into food, with growing numbers of chefs across the world choosing to cook on open flames.
We wanted to create an appliance which worked as a fantastic barbecue as well as an environmentally-friendly and easily controlled outdoor heater. It was the addition of a steel baffle plate that enabled us to achieve both objectives without compromising on heat production in either the heating or cooking mode.
JAMES MARTIN COOKS
“Chesneys’ new Heater Barbecue is brilliant. It provides a unique degree of temperature control, ease of use and variety of cooking modes for mastering different recipes. It’s fast to light and emits very little smoke. Given the choice I wouldn’t cook on any other barbecue.”